So in honor of all the intrepid journalists at the NY Times (and elsewhere), let's raise a glass in salute as we enjoy this classic cocktail.
The Journalist
1 and 1/2 oz. gin
1 tsp. dry vermouth
1 tsp. sweet vermouth
1 tsp. triple sec
1 tsp. fresh lime juice (if you prefer a sweeter drink, use Roses Lime)
dash angostura bitters
1 tsp. dry vermouth
1 tsp. sweet vermouth
1 tsp. triple sec
1 tsp. fresh lime juice (if you prefer a sweeter drink, use Roses Lime)
dash angostura bitters
Shake all ingredients over ice in a martini shaker until well frosted. Strain into a martini glass and garnish with a cocktail cherry if desired.
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